Curso de Español A1.2 (4/10)
- aceituna (olive)
- aceite de oliva
- Prefiero cocinar con aceite de coco
- hueso (bone)
- tortillas de patatas (Spanish Omelet)
- gamba (shrimp, prawn)
- camarón / camarones (shrimp, prawn)
- marisco (seafood, shellfish)
- chorizo
Chorizo is a highly seasoned chopped or ground pork sausage used in Spanish and Mexican cuisine. Mexican chorizo is made with fresh (raw, uncooked) pork, while the Spanish version is usually smoked
- jamón
- croquetas
- ensalada
- nachos
A tortilla (/tɔːrˈtiːə/, Spanish: [toɾˈtiʝa]) is a thin, circular unleavened flatbread from Mesoamerica originally made from maize hominy meal, and now also from wheat flour
Spanish Tortillas vs. Mexican Tortillas
- chistorra
Chistorra is a type of fast-cure sausage from Aragon, the Basque Country and Navarre, Spain. It can be considered a special type of chorizo. It is made of minced pork, or a mixture of minced pork and beef, is encased in either lamb tripe or plastic and has a fat content that varies between 70 and 80%.
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caña (cane, glass of beer - measure of draft beer in Spain)
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calamar / calamares (squid)
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cebollas (onions)
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huevos (eggs)
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bocadillo (sandwish, snack)
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atún (tuna)
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(el) vegetal (vegetable)
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(la) verdura (vegetable, greens)
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(el) tomate
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(la) lechuga (lettuce)
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(la) espinaca (spinach)
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queso fresco (fresh)
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(el) brócoli
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(el) repollo (cabbage)
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(la) col (cabbage)
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(la) zanahoria (carrot)
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(el) boniato / (la) batata (sweat potato)
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(el) banano (banana)
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(la) manzana (apple)
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(la) uva (grape)
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pescado
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verduras y hortalizas (vegetables)
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lácteos (dairy)
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(la) carne y (el) embutidos (sausage)
- (la) carne de res (beef meat)
- ¿De qué son las empanadas? - De pollo, pescado o carne de res.
- el toro (bull)
- la vaca (cow)
- el bistec (beef steak)
- el bife (steak)
- (la) carne de cerdo (pork meat) / (el) cerdo / (el) chancho (pig)
- (la) carne de cabra (goat meat)
- (la) carne de res (beef meat)
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la salsa (sauce)
- la salsa de tomate
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la agua
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el refresco / la soda (soda)
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ensalada mixta
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la fruta
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hamburguesa vegana (vegan)
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patatas fritas (french fries)
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fruta de temporada (seasonal fruit)
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(el) yogur
- cuchara (spoon)
- cuchillo (knife)
- tenedor (fork)
- servilleta (napkin)
- costoso (expensive, costly)
- caro (over-priced)
- barato (cheap
- efectivo / el dinero en efectivo (cash)
- moneda (coin, currency)
- tarjetas (puedo pagar con mi tarjeta de débito)
- 5% = cinco por ciento
- qué lleva?
- para empezar (to start with, for a start)
- las entradas (starters)
- plato principal
- salmón al horno (roasted)
- al vapor (steamed)
- postres